Comparative and variability analysis of different drying methods on phytochemical, antioxidant and phenolic contents of Ficus auriculata Lour. Fruit-Reference-Cited by-同舟云学术

Comparative and variability analysis of different drying methods on phytochemical, antioxidant and phenolic contents of Ficus auriculata Lour. Fruit

Published:2021-08 Issue:3 Volume:1 Page:100075
ISSN:2667-0313
Container-title:Phytomedicine Plus
language:en
Short-container-title:Phytomedicine Plus

Author:

Paramanandam Vekasheni,Jagadeesan Gayathri,Muniyandi Kasipandi,Manoharan Ashwini Lydia,Nataraj Gayathri,Sathyanarayanan Saikumar,Thangaraj Parimelazhagan

Publisher

Elsevier BV

Subject

General Medicine

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