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2. Nutrient composition and physical properties of two orange seed varieties;Adubofuor;International Journal of Food Science,2021
3. Antioxidant and anti-diabetic activities of bioactive fractions of Carica papaya seeds extract;Agada;Journal of King Saud University Science,2021
4. Fruit seeds and their oils as promising sources of value-added lipids from agro-industrial byproducts: Oil content, lipid composition, lipid analysis, biological activity and potential biotechnological applications;Alves;Critical Reviews in Food Science and Nutrition,2021
5. Efficient removal of pharmaceutical contaminants from water and wastewater using immobilized laccase on activated carbon derived from pomegranate peels;Al-Sareji;Scientific Reports,2023