Comparative evaluation of tray and microwave drying of black carrot (Daucus carota L.): Effects on physicochemical, phytochemical and techno-functional properties
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Published:2024-10
Issue:10
Volume:101
Page:101327
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ISSN:0019-4522
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Container-title:Journal of the Indian Chemical Society
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language:en
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Short-container-title:Journal of the Indian Chemical Society
Author:
Thakur Priyanka,
Saini Rajni,
Suthar Priyanka,
Dhiman AtulORCID,
Kumar Satish
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