Phytochemical composition, simulated digestive bioaccessibility and cytotoxicity of Ficus auriculata Lour. fruits: In vitro and in silico insights
Author:
Funder
King Saud University
Publisher
Elsevier BV
Reference61 articles.
1. Effects of maturation on bioactive properties, phenolic compounds, fatty acid compositions and nutrients of unripe and ripe sumac (Rhus coriaria L.) fruits;AlJuhaimi;Food and Humanity,2024
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3. Biological activity of optimized phenolic extracts of quince (Cydonia oblonga miller) parts before and after simulated in vitro gastrointestinal digestion;Altuntas;Food Chemistry,2024
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