Effects of maturation on bioactive properties, phenolic compounds, fatty acid compositions and nutrients of unripe and ripe sumac (Rhus coriaria L.) fruits-Reference-Cited by-同舟云学术

Effects of maturation on bioactive properties, phenolic compounds, fatty acid compositions and nutrients of unripe and ripe sumac (Rhus coriaria L.) fruits

Published:2024-05 Issue: Volume:2 Page:100281
ISSN:2949-8244
Container-title:Food and Humanity
language:en
Short-container-title:Food and Humanity

Author:

AlJuhaimi Fahad,Mohamed Ahmed Isam A.,Özcan Mehmet Musa,Uslu Nurhan,Karrar Emad

Funder

Kansas State University

Publisher

Elsevier BV

Reference42 articles.

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3. Pharmacological and antioxidant activities of Rhus coriaria L. (Sumac);Alsamri;Antioxidants,2021

4. Altıok, D., Altıok, E., & Bayraktar, O. (2006). Fonksiyonel Gıda Üretiminde Kullanılan Bazı Baharatın Antioksidan Kapasiteleri. Türkiye 9. Gıda Kongresi, 97–100, Bolu.

5. Sumac as a novel adjunctive treatment in hypertension: A randomized, double-blind, placebo-controlled clinical trial;Ardalani;RSC Advances,2016

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