Agar-based edible films and food packaging application: A comprehensive review
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference97 articles.
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2. Antibacterial activity of agar‐based films containing nisin, cinnamon EO, and ZnO nanoparticles;Abdollahzadeh;Journal of Food Safety,2018
3. Preparation of a novel green optical pH sensor based on immobilization of red grape extract on bioorganic agarose membrane;Abolghasemi;Sensors and Actuators B: Chemical,2016
4. Preparation and characterization of agar-based nanocomposite films reinforced with bimetallic (Ag-Cu) alloy nanoparticles;Arfat;Carbohydrate Polymers,2017
5. Physical and mechanical properties of agar based edible film with glycerol plasticizer;Arham;International Food Research Journal,2016
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