Preparation of a novel green optical pH sensor based on immobilization of red grape extract on bioorganic agarose membrane-Reference-Cited by-同舟云学术

Preparation of a novel green optical pH sensor based on immobilization of red grape extract on bioorganic agarose membrane

Published:2016-03 Issue: Volume:224 Page:391-395
ISSN:0925-4005
Container-title:Sensors and Actuators B: Chemical
language:en
Short-container-title:Sensors and Actuators B: Chemical

Author:

Abolghasemi Mir Mahdi,Sobhi Monireh,Piryaei Marzieh

Funder

Shirin Asal Food Industries Group

Publisher

Elsevier BV

Subject

Materials Chemistry,Electrical and Electronic Engineering,Metals and Alloys,Surfaces, Coatings and Films,Condensed Matter Physics,Instrumentation,Electronic, Optical and Magnetic Materials

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