Antibacterial activity of agar-based films containing nisin, cinnamon EO, and ZnO nanoparticles
Author:
Affiliation:
1. Applied Microbiology Research Center; Systems Biology and Poisonings Institute, Baqiyatallah University of Medical Sciences; Tehran Iran
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12440/fullpdf
Reference42 articles.
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2. Prevalence and molecular characterization of Listeria spp. and Listeria monocytogenes isolated from fish, shrimp, and cooked ready-to-eat (RTE) aquatic products in Iran;Abdollahzadeh;LWT-Food Science and Technology,2016
3. Predictive modeling of survival/death of Listeria monocytogenes in liquid media: Bacterial responses to cinnamon essential oil, ZnO nanoparticles, and strain;Abdollahzadeh;Food Control,2017
4. Antibacterial activity of plant essential oils and extracts: The role of thyme essential oil, nisin, and their combination to control Listeria monocytogenes inoculated in minced fish meat;Abdollahzadeh;Food Control,2014
5. Properties and antimicrobial activity of fish protein isolate/fish skin gelatin film containing basil leaf essential oil and zinc oxide nanoparticles;Arfat;Food Hydrocolloids,2014
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