Antibacterial activity of plant essential oils and extracts: The role of thyme essential oil, nisin, and their combination to control Listeria monocytogenes inoculated in minced fish meat-Reference-Cited by-同舟云学术

Antibacterial activity of plant essential oils and extracts: The role of thyme essential oil, nisin, and their combination to control Listeria monocytogenes inoculated in minced fish meat

Published:2014-01 Issue:1 Volume:35 Page:177-183
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Abdollahzadeh Esmail,Rezaei Masoud,Hosseini Hedayat

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference63 articles.

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4. Chemical changes in silver carp (Hypophthalmichthys molitrix) minced muscle during frozen storage: effect of a previous washing process;Asgharzadeh;Grasas Y Aceites,2010

5. Antimicrobial activity of some plant essential oils against Listeria monocytogenes;Aureli;Journal of Food Protection,1992

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