Development of hyaluronic acid based polysaccharide-protein composite edible coatings for preservation of strawberry fruit
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference42 articles.
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5. Aloe vera and ascorbic acid coatings maintain postharvest quality and reduce microbial load of strawberry fruit;Sogvar;Postharvest Biol. Technol.,2016
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