Nutritional values, beneficial effects, and food applications of broccoli (Brassica oleracea var. italica Plenck)
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference100 articles.
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1. Characterization of selenium-containing broccoli (Brassica oleracea L. var. italica planch) proteins and evaluation of antioxidant activity by electron spin resonance;Food Chemistry;2024-10
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3. HAIR TONIC OF BROCCOLI (BRASSICA OLERACEA VAR. ITALICA) EXTRACT: FORMULATION, PHYSICAL CHARACTERISTIC, STABILITY AND HAIR GROWTH ACTIVITY TEST;International Journal of Applied Pharmaceutics;2024-08-12
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