The development of a broccoli supplemented beer allows obtaining a valuable dietary source of sulforaphane
Author:
Funder
INBAUTEK SL
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference42 articles.
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1. Antioxidant potential and chemical composition of new generation extruded snack pellets supplemented with fresh broccoli addition;Current Issues in Pharmacy and Medical Sciences;2023-12-01
2. ‘Kombucha’-like Beverage of Broccoli By-Products: A New Dietary Source of Bioactive Sulforaphane;Beverages;2023-10-12
3. Broccoli products supplemented beers provide a sustainable source of dietary sulforaphane;Food Bioscience;2023-02
4. Bioactive compounds, antioxidant activities and flavor volatiles of lager beer produced by supplementing six jujube cultivars as adjuncts;Food Bioscience;2022-12
5. Biopreservation of beer: Potential and constraints;Biotechnology Advances;2022-09
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