Simultaneous Analysis of Glucosinolates and Isothiocyanates by Reversed-Phase Ultra-High-Performance Liquid Chromatography–Electron Spray Ionization–Tandem Mass Spectrometry
Author:
Affiliation:
1. Laboratory of Food Chemistry, Wageningen University, P.O. Box 17, 6700 AA Wageningen, The Netherlands
2. Department of Chemistry, Satya Wacana Christian University, Diponegoro 52-60, Salatiga 50711, Indonesia
Funder
Indonesia Endowment Fund for Education, Ministry of Finance of Republic Indonesia
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
http://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b07920
Reference52 articles.
1. Defence mechanisms of Brassicaceae: implications for plant-insect interactions and potential for integrated pest management. A review
2. The myrosinase-glucosinolate system, its organisation and biochemistry
3. BIOLOGY AND BIOCHEMISTRY OF GLUCOSINOLATES
4. Preparative HPLC Method for the Purification of Sulforaphane and Sulforaphane Nitrile from Brassica oleracea
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