Discovery of a Bacterial Glycoside Hydrolase Family 3 (GH3) β-Glucosidase with Myrosinase Activity from a Citrobacter Strain Isolated from Soil
Author:
Affiliation:
1. Faculty of Life Sciences, Imperial College London, London SW7 2AZ, United Kingdom
2. Food and Health Programme, Institute of Food Research, Norwich NR4 7UA, United Kingdom
Funder
Royal Thai Government
Libyan Government
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b05381
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2. Study on bacterial myrosidase. II. Purification and General characteristics of bacterial myrosinase produced by Enterobacter cloacae.
3. Isothiocyanate concentrations and interconversion of sulforaphane to erucin in human subjects after consumption of commercial frozen broccoli compared to fresh broccoli
4. Degradation of sinigrin by Lactobacillus agilis strain R16
5. Rape-seed meal toxicity in gnotobiotic rats: influence of a whole human faecal flora or single human strains ofEscherichia coliandBacteroides vulgatus
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