Applying huaimi (flos sophorae immaturus) as a brewing adjunct and its impact on sensory properties of beer
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Published:2024-06
Issue:
Volume:36
Page:100933
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ISSN:1878-450X
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Container-title:International Journal of Gastronomy and Food Science
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language:en
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Short-container-title:International Journal of Gastronomy and Food Science
Author:
Zhang Yongxin,
Wang XiaochuanORCID,
Liu HuaORCID,
Peng Zhengcong,
Lu Jian,
Wu Dianhui