Unconventional raw materials used in beer and beer-like beverages production: Impact on metabolomics and sensory profile
Author:
Funder
Romania Ministry of Research and Innovation
Publisher
Elsevier BV
Reference99 articles.
1. The development of a broccoli supplemented beer allows obtaining a valuable dietary source of sulforaphane;Abellán;Food Bioscience,2021
2. Production and analysis of non-traditional beer supplemented with sea buckthorn;Adadi;Agronomy Research,2017
3. Survival of probiotic strain lactobacillus paracasei L26 during co-fermentation with S. cerevisiae for the development of a novel beer beverage;Alcine Chan;Food Microbiology,2019
4. Isolation of wild yeasts from olympic National Park and moniliella megachiliensis ONP131 physiological characterization for beer fermentation;Araujo Piraine;Food Microbiology,2022
5. Comparison of fermentation results and quality of the agricultural distillates obtained by application of commercial amylolytic preparations and cereal malts;Balcerek;European Food Research and Technology,2015
Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Cold extraction process for producing a low-alcohol beer, International Pale Lager style: Evaluation and description of flavors using electronic tongue;Food Research International;2024-08
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3