Elevated CO2 improves glucosinolate metabolism and stimulates anticancer and anti-inflammatory properties of broccoli sprouts-Reference-Cited by-同舟云学术

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Elevated CO2 improves glucosinolate metabolism and stimulates anticancer and anti-inflammatory properties of broccoli sprouts

Published:2020-10 Issue: Volume:328 Page:127102
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Almuhayawi Mohammed S.,AbdElgawad Hamada,Al Jaouni Soad K.,Selim Samy,Hassan Abdelrahim H.A.,Khamis Galal

Funder

Deanship of Scientific Research

King Abdulaziz University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

1. Grassland species differentially regulate proline concentrations under future climate conditions: An integrated biochemical and modelling approach;AbdElgawad;New Phytologist,2015

2. Elicitation: A tool for enriching the bioactive composition of foods;Baenas;Molecules,2014

3. Sprouted grains: A comprehensive review;Benincasa;Nutrients,2019

4. Phytochemicals of Brassicaceae in plant protection and human health – Influences of climate, environment and agronomic practice;Björkman;Phytochemistry,2011

5. A rapid validated HPLC method for determination of sulforaphane and glucoraphanin in broccoli and red cabbage prepared by various cooking techniques;Celik;Analytical Methods,2014

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3. Glucosinolates and Their Hydrolytic Products—A Love Story of Environmental, Biological, and Chemical Conditions;Journal of AOAC International;2024-06-24

4. Selenium nanoparticles induce coumarin metabolism and essential oil production in Trachyspermum ammi under future climate CO2 conditions.;Plant Physiology and Biochemistry;2024-06

5. Advancements in balancing glucosinolate production in plants to deliver effective defense and promote human health;Agriculture Communications;2024-06

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