Effects and mechanism of metal ions on the stability of glucosinolates in aqueous solution

Author:

Tian Mintong,Yu Purui,Li Zehua,Liu Ce,Liang HaoORCID,Yuan Qipeng

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference39 articles.

1. Cruciferous vegetables and their bioactive metabolites: From prevention to novel therapies of colorectal cancer;Agaguenduez;Evidence-Based Complementary and Alternative Medicine,2022

2. In vitro and in vivo biotransformation of glucosinolates from mashua (Tropaeolum tuberosum) by lactic acid bacteria;Aguilar-Galvez;Food Chemistry,2023

3. Glucosinolate-derived amine formation in Brassica oleracea vegetables;Andernach;Food Chemistry,2023

4. Testing sulforaphane as a strategy against toxic chemicals of public health concern by toxicogenomic data analysis: Friend or foe at the gene level – colorectal carcinoma case study;Baralić;Environmental Research,2023

5. Fe2+-catalyzed formation of nitriles and thionamides from intact glucosinolates;Bellostas;Journal of Natural Products,2008

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