In vitro and in vivo biotransformation of glucosinolates from mashua (Tropaeolum tuberosum) by lactic acid bacteria-Reference-Cited by-同舟云学术

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In vitro and in vivo biotransformation of glucosinolates from mashua (Tropaeolum tuberosum) by lactic acid bacteria

Published:2023-03 Issue: Volume:404 Page:134631
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Aguilar-Galvez Ana,García-Ríos Diego,Ramírez-Guzmán Daniel,Lindo Johana,Chirinos Rosana,Pedreschi Romina,Campos David

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

1. The influence of growth conditions on enterocin-like production by Enterococcus faecium CWBI-B1430 and Enterococcus mundtii CWBI-B1431 isolates from artisanal Peruvian cheeses;Aguilar-Galvez;Annals Microbiology,2011

2. Proteomic analysis of mashua (Tropaeolum tuberosum) tubers subjected to postharvest treatments;Aguilar-Galvez;Food Chemistry,2020

3. Liquid chromatography–mass spectrometry identification of anthocyanins of isla oca (Oxalis tuberosa, Mol.) tubers;Alcalde-Eon;Journal of Chromatography A,2004

4. Simultaneous saccharification and fermentation of starch to lactic acid;Anuradha;Process Biochemistry,1999

5. AOAC (Association of Official Analytical Chemists). (1995). Official methods of analysis. 16th Edition. Washington D.C. USA.

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Glucosinolate extract from radish (Raphanus sativus L.) seed attenuates high-fat diet-induced obesity: insights into gut microbiota and fecal metabolites;Frontiers in Nutrition;2024-08-08

2. Effects and mechanism of metal ions on the stability of glucosinolates in aqueous solution;Food Chemistry;2024-08

3. Effect of heat processing on bioactive compounds of dehydrated (lyophilized) purple mashua (Tropaeolum tuberosum);Scientia Agropecuaria;2023-08-11

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