Economic estimation of cactus pear production and its feasibility in Spain-Reference-Cited by-同舟云学术

Economic estimation of cactus pear production and its feasibility in Spain

Published:2020-09 Issue: Volume:103 Page:379-385
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Andreu-Coll Lucía,Cano-Lamadrid Marina^ORCID,Noguera-Artiaga Luis^ORCID,Lipan Leontina^ORCID,Carbonell-Barrachina Ángel A.,Rocamora-Montiel Beatriz,Legua Pilar,Hernández Francisca,López-Lluch David

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference51 articles.

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2. The influence of harvest period and fruit ripeness at harvest on minimally processed cactus pears (Opuntia ficus-indica (L.) Mill.) stored under passive atmosphere;Allegra;Postharvest Biology and Technology,2015

3. Fatty acid profile of fruits (pulp and peel) and cladodes (young and old) of prickly pear [Opuntia ficus-indica (L.) Mill.] from six Spanish cultivars;Andreu-Coll;Journal of Food Composition and Analysis,2019

4. Antioxidant properties and chemical characterization of Spanish Opuntia ficus-indica (L.) Mill . cladodes and fruits;Andreu;Journal of the Science of Food and Agriculture,2017

5. In vivo anti-inflammatory effects of isorhamnetin glycosides isolated from Opuntia ficus-indica (L.) Mill. cladodes;Antunes-Ricardo;Industrial Crops and Products,2015

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