Antioxidant properties and chemical characterization of Spanish Opuntia ficus-indica Mill. cladodes and fruits-Reference-Cited by-同舟云学术

Antioxidant properties and chemical characterization of Spanish Opuntia ficus-indica Mill. cladodes and fruits

Published:2017-09-25 Issue:4 Volume:98 Page:1566-1573
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Andreu Lucía¹,Nuncio-Jáuregui Nallely²,Carbonell-Barrachina Ángel A³,Legua Pilar¹,Hernández Francisca¹

Affiliation:

1. Universidad Miguel Hernández de Elche, Escuela Politécnica Superior de Orihuela, Department of Plant Sciences and Microbiology; Research Group ‘Plant Production and Technology’, Carretera de Beniel, 03312-Orihuela; Alicante Spain

2. INNOFOOD I+D+i Company; Research and Development Projects of Agro-Food Industry, c/ Fernandez Arroyo 43, E-03312 La Zubia; Granada Spain

3. Universidad Miguel Hernández de Elche, Escuela Politécnica Superior de Orihuela, Department of Agro-Food Technology; Research Group ‘Food Quality and Safety’, Carretera de Beniel, 03312-Orihuela; Alicante Spain

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.8628/fullpdf

Reference38 articles.

1. Nopal cactus (Opuntia ficus-indica) as a source of bioactive compounds for nutrition, health and disease;El-Mostafa;Molecules,2014

2. Catálogo Español de Especies Exóticas Invasoras;Real Decreto 630/2013;Opuntia máxima Miller,2013

3. Caracterización física y química de semillas de opuntias (Opuntia spp.) cultivadas en el estado de Hidalgo, México;Prieto-García;Bioagro,2006

4. Estudio bromatológico del cladodio del nopal (Opuntia ficus-indica) para el consumo humano;Guzmán-Loayza;Rev Soc Quím Perú,2007

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