The influence of harvest period and fruit ripeness at harvest on minimally processed cactus pears (Opuntia ficus-indica L. Mill.) stored under passive atmosphere-Reference-Cited by-同舟云学术

The influence of harvest period and fruit ripeness at harvest on minimally processed cactus pears (Opuntia ficus-indica L. Mill.) stored under passive atmosphere

Published:2015-06 Issue: Volume:104 Page:57-62
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Allegra A.,Sortino G.,Miciletta G.,Riotto M.,Fasciana T.,Inglese P.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference24 articles.

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3. The effect of variety and location on cactus pear (Opuntia ficus-indica) fruit quality;De Wit;Plant. Foods Hum. Nutr.,2010

4. Chemical characterization and biological effects of sicilian Opuntia ficus-indica (L.) Mill. fruit juice: antioxidant and antiulcerogenic activity;Galati;J. Agric. Food Chem.,2003

5. Preservative treatments for fresh-cut fruits and vegetables;Garcia,2002

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