Chemical Characterization and Biological Effects of Sicilian Opuntia ficus indica (L.) Mill. Fruit Juice: Antioxidant and Antiulcerogenic Activity-Reference-Cited by-同舟云学术

Chemical Characterization and Biological Effects of Sicilian Opuntia ficus indica (L.) Mill. Fruit Juice: Antioxidant and Antiulcerogenic Activity

Published:2003-07-18 Issue:17 Volume:51 Page:4903-4908
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Galati Enza Maria¹,Mondello Maria Rita¹,Giuffrida Daniele¹,Dugo Giacomo¹,Miceli Natalizia¹,Pergolizzi Simona¹,Taviano Maria Fernanda¹

Affiliation:

1. Pharmaco-Biological Department, School of Pharmacy, Università degli Studi di Messina, Vill. SS. Annunziata, 98168 Messina, Italy, and Department of Organic and Biological Chemistry and Department of Animal Biology and Marine Ecology, Università degli Studi di Messina, Vill. S. Agata, 98166 Messina, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf030123d

Reference41 articles.

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