Composition of discarded Sicilian fruits of Opuntia ficus indica L.: Phenolic content, mineral profile and antioxidant activity in peel, seeds and whole fruit-Reference-Cited by-同舟云学术

Composition of discarded Sicilian fruits of Opuntia ficus indica L.: Phenolic content, mineral profile and antioxidant activity in peel, seeds and whole fruit

Published:2023-12 Issue: Volume:428 Page:136756
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Bellumori Maria,Innocenti Marzia,Andrenelli Luisa,Melani Fabrizio,Cecchi Lorenzo,Pandino Gaetano,Mauromicale Giovanni,La Malfa Stefano,Mulinacci Nadia

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

1. An overview and update on the chemical composition and potential health benefits of Opuntia ficus-indica (L.) Miller;Abbas;Journal of Food Biochemistry,2022

2. The effect of harvest times on bioactive properties and fatty acid compositions of prickly pear (Opuntia ficus-barbarica A. Berger) fruits;Al Juhaimi;Food Chemistry,2020

3. Discrimination of the Sicilian Prickly Pear (Opuntia Ficus-Indica L., CV. Muscaredda) According to the Provenance by Testing Unsupervised and Supervised Chemometrics;Albergamo;Journal of Food Science,2018

4. Chemical Characterization of Different Products from the Tunisian Opuntia ficus-indica (L.) Mill;Albergamo;Foods,2022

5. The influence of harvest period and fruit ripeness at harvest on minimally processed cactus pears (Opuntia ficus-indica L. Mill.) stored under passive atmosphere;Allegra;Postharvest Biology and Technology,2015

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1. Thermo-Responsive Hydrogel Containing Microfluidic Chitosan Nanoparticles Loaded with Opuntia ficus-indica Extract for Periodontitis Treatment;International Journal of Molecular Sciences;2024-08-29

2. Phenolic, amino acids, and fatty acids profiles and the nutritional properties in the fresh and dried fruits of black rosehip (Rosa pimpinellifolia L.);Scientific Reports;2024-08-24

3. Phytochemical Characterization and Bioactivity of Extracts from Different Fruit Parts of Opuntia leucotricha DC.: A Comparison between a Conventional Organic Solvent and Green Natural Deep Eutectic Solvents;Horticulturae;2024-08-03

4. Effects of prickly pear supplementation on physico-chemical, textural, microbiological and sensory characteristics of probiotic set yoghurts;Food Bioscience;2024-08

5. Extracellular Vesicles Derived from Opuntia ficus-indica Fruit (OFI-EVs) Speed Up the Normal Wound Healing Processes by Modulating Cellular Responses;International Journal of Molecular Sciences;2024-06-28