Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes-Reference-Cited by-同舟云学术

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Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes

Published:2015-04-01 Issue:2 Volume:4 Page:269-280
ISSN:2076-3921
Container-title:Antioxidants
language:en
Short-container-title:Antioxidants

Author:

Albano Clara,Negro Carmine,Tommasi Noemi,Gerardi Carmela,Mita Giovanni,Miceli Antonio,De Bellis Luigi,Blando Federica

Publisher

MDPI AG

Subject

Cell Biology,Clinical Biochemistry,Molecular Biology,Biochemistry,Physiology

Link

http://www.mdpi.com/2076-3921/4/2/269/pdf

Reference39 articles.

1. Evaluation of colour properties and chemical quality parameters of cactus juices;Stintzing;Eur. Food Res. Technol.,2003

2. History, economics and agro-ecological importance;Barbera,1995

3. Cactus pear breeding and domestication;Mondragón-Jacobo;Plant Breed. Rev.,2001

4. Microsatellite markers help to assess genetic diversity among Opuntia ficus indica cultivated genotypes and their relation with related species

5. Changes in ascorbic acid, polyphenol content and antioxidant activity in minimally processed cactus pear fruits

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