Changes in ascorbic acid, polyphenol content and antioxidant activity in minimally processed cactus pear fruits

Author:

Piga A,Caro A.Del,Pinna I,Agabbio M

Publisher

Elsevier BV

Subject

Food Science

Reference29 articles.

1. Agronomic behaviour and postharvest response to cold storage of ‘Malvasio’ mandarin fruits;Agabbio;Fruits,1999

2. Postharvest CO2 and ethylene and quality maintenance of fresh-cut kiwifruit slices;Agar;Journal of Food Science,1999

3. Aoac Official Method of Analysis (1990). In Elrich, K. (Ed.), Vitamin C (ascorbic acid) in vitamin preparations and Juices (pp. 1058–1059). Arlington, VA, Association of Official Analytical Chemists, Inc.

4. Barbera, G. (1995). History, economic and agro-ecological importance. In Barbera, G., Inglese, P., & Pimienta-Barrios, P. (Eds.), Agro-ecology, cultivation and uses of cactus pear (pp. 1–11). FAO Plant Production and Protection Paper, 132.

5. Benson, L. (1982). The Cacti of the United States and Canada (1044pp). Canada: Stanford University Press.

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