Fatty acid profile of fruits (pulp and peel) and cladodes (young and old) of prickly pear [Opuntia ficus-indica (L.) Mill.] from six Spanish cultivars-Reference-Cited by-同舟云学术

Fatty acid profile of fruits (pulp and peel) and cladodes (young and old) of prickly pear [Opuntia ficus-indica (L.) Mill.] from six Spanish cultivars

Published:2019-12 Issue: Volume:84 Page:103294
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Andreu-Coll Lucía,Cano-Lamadrid Marina,Sendra Esther,Carbonell-Barrachina Ángel,Legua Pilar,Hernández Francisca

Publisher

Elsevier BV

Subject

Food Science

Reference36 articles.

1. Supplementation with barley or spineless cactus (Opuntia ficus indica f. inermis) cladodes on digestion, growth and intramuscular fatty acid composition in sheep and goats receiving oaten hay;Abidi;Small Rumin. Res.,2009

2. Phenolic content and antioxidant activity of cactus (Opuntia ficus-indica L.) flowers are modified according to the extraction method;Ammar;Ind. Crops Prod.,2015

3. Antioxidant properties and chemical characterization of Spanish Opuntia ficus-indica Mill. cladodes and fruits;Andreu;J. Sci. Food Agric.,2018

4. Essential fatty acids of pitaya (dragon fruit) seed oil;Ariffin;Food Chem.,2009

5. The effect of spineless cactus (Opuntia ficus-indica f. Inermis) supplementation on growth, carcass, meat quality and fatty acid composition of male goat kids;Atti;Meat Sci.,2006

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