Microalgae trends toward functional staple food incorporation: Sustainable alternative for human health improvement-Reference-Cited by-同舟云学术

Microalgae trends toward functional staple food incorporation: Sustainable alternative for human health improvement

Published:2022-07 Issue: Volume:125 Page:185-199
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Gohara-Beirigo Aline Kirie^ORCID,Matsudo Marcelo Chuei^ORCID,Cezare-Gomes Eleane Almeida,Carvalho João Carlos Monteiro de,Danesi Eliane Dalva Godoy

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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