Nutritional applications of species of Spirulina and Chlorella in farmed fish: A review
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Published:2021-09
Issue:
Volume:542
Page:736841
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ISSN:0044-8486
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Container-title:Aquaculture
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language:en
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Short-container-title:Aquaculture
Author:
Alagawany Mahmoud,
Taha Ayman E.,
Noreldin Ahmed,
El-Tarabily Khaled A.ORCID,
Abd El-Hack Mohamed E.ORCID
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3. Live Spirulina (Arthrospira platensis) as a growth and immunity promoter for Nile tilapia, Oreochromis niloticus (L.), challenged with pathogenic Aeromonas hydrophila;Abdel-Tawwab;Aquac. Res.,2009
4. Effects of dietary Spirulina platensis on growth performance, humoral and mucosal immune responses and disease resistance in juvenile great sturgeon (Huso huso Linnaeus, 1754);Adel;Fish Shellfish Immunol.,2016
5. The applications of Origanum vulgare and its derivatives in human, ruminant and fish nutrition – a review;Alagawany;Ann. Anim. Sci.,2020
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