Factors influencing the willingness to purchase and consume microalgae-based foods: An exploratory consumer study-Reference-Cited by-同舟云学术

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Factors influencing the willingness to purchase and consume microalgae-based foods: An exploratory consumer study

Published:2024-09 Issue: Volume:37 Page:100974
ISSN:1878-450X
Container-title:International Journal of Gastronomy and Food Science
language:en
Short-container-title:International Journal of Gastronomy and Food Science

Author:

Franco Lucas Bárbara^ORCID,Brunner Thomas A.^ORCID

Publisher

Elsevier BV

Reference39 articles.

1. The construct of food involvement in behavioral research: scale development and validation;Bell;Appetite,2003

2. Consumers' attitudes and change of attitude toward 3D-printed food;Brunner;Food Qual. Prefer.,2018

3. Development and testing of a cross-culturally valid instrument: food-related life style;Brunsø;Adv. Consum. Res.,1995

4. Extruded meat analogues based on yellow, heterotrophically cultivated Auxenochlorella protothecoides microalgae;Caporgno;Innovat. Food Sci. Emerg. Technol.,2020

5. Construction and validation of a psychometric scale to measure consumers' fears of novel food technologies: the food technology neophobia scale;Cox;Food Qual. Prefer.,2008

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