Targeted formulation of plant-based protein-foods: Supporting the food system’s transformation in the context of human health, environmental sustainability and consumer trends-Reference-Cited by-同舟云学术

Targeted formulation of plant-based protein-foods: Supporting the food system’s transformation in the context of human health, environmental sustainability and consumer trends

Published:2022-10 Issue: Volume:128 Page:238-252
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Hoehnel Andrea^ORCID,Zannini Emanuele,Arendt Elke K.^ORCID

Funder

Horizon 2020

Horizon 2020 Framework Programme

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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