The shift from meat to plant-based proteins: consumers and public policy-Reference-Cited by-同舟云学术

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The shift from meat to plant-based proteins: consumers and public policy

Published:2024-08 Issue: Volume:58 Page:101182
ISSN:2214-7993
Container-title:Current Opinion in Food Science
language:en
Short-container-title:Current Opinion in Food Science

Author:

Siegrist Michael^ORCID,Michel Fabienne,Hartmann Christina

Funder

Horizon Europe

Publisher

Elsevier BV

Reference45 articles.

1. New meat engagements: cultures, geographies, economies;Hansen,2021

2. “Meat”;OECD/Food and Agriculture Organization of the United Nations,2021

3. Good to Eat: Riddles of food and culture;Harris,1998

4. Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems;Willett;Lancet,2019

5. Why alternative proteins will not disrupt the meat industry;Siegrist;Meat Sci,2023

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Consumers’ categorizations of dairy products and plant-based milk, yogurt, and cheese alternatives;Appetite;2024-12

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