Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems-Reference-Cited by-同舟云学术

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

Published:2019-02 Issue:10170 Volume:393 Page:447-492
ISSN:0140-6736
Container-title:The Lancet
language:en
Short-container-title:The Lancet

Author:

Willett Walter,Rockström Johan,Loken Brent,Springmann Marco,Lang Tim,Vermeulen Sonja,Garnett Tara,Tilman David,DeClerck Fabrice,Wood Amanda,Jonell Malin,Clark Michael,Gordon Line J,Fanzo Jessica,Hawkes Corinna,Zurayk Rami,Rivera Juan A,De Vries Wim,Majele Sibanda Lindiwe,Afshin Ashkan,Chaudhary Abhishek,Herrero Mario,Agustina Rina,Branca Francesco,Lartey Anna,Fan Shenggen,Crona Beatrice,Fox Elizabeth,Bignet Victoria,Troell Max,Lindahl Therese,Singh Sudhvir,Cornell Sarah E,Srinath Reddy K,Narain Sunita,Nishtar Sania,Murray Christopher J L

Publisher

Elsevier BV

Subject

General Medicine

Reference347 articles.

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3. 2017 Global food policy report,2017

4. Food systems and diets: facing the challenges of the 21st century,2016

5. Global diets link environmental sustainability and human health;Tilman;Nature,2014

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