Fermented blend from sunflower seed press-cake and bovine sweet whey: Protein breakdown during in vitro gastrointestinal digestion-Reference-Cited by-同舟云学术

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Fermented blend from sunflower seed press-cake and bovine sweet whey: Protein breakdown during in vitro gastrointestinal digestion

Published:2024-10 Issue: Volume:23 Page:101745
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Mendo Sofia,Costa Irene Da,Cattaneo Stefano,Masotti Fabio,Stuknytė Milda,Noni Ivano De,Foschino Roberto

Funder

Governo Italiano Ministero dell'Istruzione dell'Universita e della Ricerca

European Geosciences Union

Unilever's Foods Innovation Centre

Ministero dell’Istruzione, dell’Università e della Ricerca

Center for Risk-Based Community Resilience Planning

Ministry of Science,Technology and Research

Publisher

Elsevier BV

Reference40 articles.

1. Fractioning of the sunflower flour components: Physical, chemical and nutritional evaluation of the fractions;Alexandrino;LWT Food Science and Technology,2017

2. Oilseeds beyond oil: Press cakes and meals supplying global protein requirements;Arrutia;Trends in Food Science & Technology,2020

3. Inhibition of prolyl endopeptidase by synthetic β-casein peptides and their derivatives with a C-terminal prolinol or prolinal;Asano;Bioscience, Biotechnology, and Biochemistry,1992

4. INFOGEST static in vitro simulation of gastrointestinal food digestion;Brodkorb;Nature Protocols,2019

5. Effect of protein fortification on heat damage and occurrence of β-casomorphins in (un)digested donor human milk intended for nutrition of preterm infants;Cattaneo;Food Chemistry,2020

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