Effect of protein fortification on heat damage and occurrence of β-casomorphins in (un)digested donor human milk intended for nutrition of preterm infants-Reference-Cited by-同舟云学术

Effect of protein fortification on heat damage and occurrence of β-casomorphins in (un)digested donor human milk intended for nutrition of preterm infants

Published:2020-06 Issue: Volume:314 Page:126176
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Cattaneo Stefano^ORCID,Pica Valentina,Stuknytė Milda,Masotti Fabio,Mallardi Domenica,Tabasso Chiara,Roggero Paola,De Noni Ivano^ORCID

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference44 articles.

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2. Fortification of human milk for preterm infants: Update and recommendations of the European Milk Bank Association (EMBA) working group on human milk fortification;Arslanoglu;Frontiers in Pediatrics,2019

3. Inhibition of prolyl endopeptidase by synthetic peptide fragments of human beta-casein;Asano;Agricultural and Biological Chemistry,1991

4. Identification of bioactive peptides and quantification of β-casomorphin-7 from bovine β-casein A1, A2 and I after ex vivo gastrointestinal digestion;Asledottir;International Dairy Journal,2017

5. Release of β-casomorphin-7 from bovine milk of different β-casein variants after ex vivo gastrointestinal digestion;Asledottir;International Dairy Journal,2018

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2. Quantification of β-Casomorphin 7 in Commercially Available Filtered and Pasteurized Cow’s Milk;Foods 2023;2023-10-19

3. Impact of in vitro static digestion method on the release of β-casomorphin-7 from bovine milk and cheeses with A1 or A2 β-casein phenotypes;Food Chemistry;2023-03

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5. Heat-induced denaturation and bioactivity changes of whey proteins;International Dairy Journal;2021-12