Supplementing human milk with a donkey or bovine milk derived fortifier: Consequences on proteolysis, lipolysis and particle structure under in vitro dynamic digestion-Reference-Cited by-同舟云学术

Supplementing human milk with a donkey or bovine milk derived fortifier: Consequences on proteolysis, lipolysis and particle structure under in vitro dynamic digestion

Published:2022-11 Issue: Volume:395 Page:133579
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Nebbia Stefano,Deglaire Amélie,Ménard Olivia,Henry Gwénaële,Barberis Elettra,Manfredi Marcello,Bertino Enrico,Coscia Alessandra,Dupont Didier,Giribaldi Marzia,Cavallarin Laura

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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2. Donkey and human milk: Insights into their compositional similarities;Altomonte;International Dairy Journal,2019

3. Human Milk-Derived Fortifiers Compared with Bovine Milk-Derived Fortifiers in Preterm Infants: A Systematic Review and Meta-Analysis;Ananthan;Advances in Nutrition,2020

4. Fortification of Human Milk for Preterm Infants: Update and Recommendations of the European Milk Bank Association (EMBA) Working Group on Human Milk Fortification;Arslanoglu;Frontiers in Pediatrics,2019

5. Adjustable fortification of human milk fed to preterm infants: Does it make a difference?;Arslanoglu;Journal of Perinatology,2006

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