Impact of process and composition of formulas for elderly on in vitro digestion using the dynamic DIDGI® model-Reference-Cited by-同舟云学术

Impact of process and composition of formulas for elderly on in vitro digestion using the dynamic DIDGI® model

Published:2023-05 Issue: Volume:167 Page:112716
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Nebbia Stefano,Ménard Olivia,Cochet Marie-Françoise,Henry Gwénaële,Daniel Nathalie,Moran Lorraine,Lennon Kate,Dollard Grainne,Moloney Cian,Collins Michelle,Morgan François,Dupont Didier

Publisher

Elsevier BV

Subject

Food Science

Reference66 articles.

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Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of age on the digestion of cream cheese formulated with opposite caseins to whey proteins ratios: An in vitro study;Food Research International;2024-08

2. In vitro digestion of two protein-rich dairy products in the ageing gastrointestinal tract;Food & Function;2023