<i>In vitro</i> digestion of two protein-rich dairy products in the ageing gastrointestinal tract-Reference-Cited by-同舟云学术

In vitro digestion of two protein-rich dairy products in the ageing gastrointestinal tract

Published:2023 Issue:20 Volume:14 Page:9377-9390
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Lavoisier Anaïs¹^ORCID,Morzel Martine¹,Chevalier Séverine¹,Henry Gwénaële¹,Jardin Julien¹,Harel-Oger Marielle¹,Garric Gilles¹,Dupont Didier¹^ORCID

Affiliation:

1. STLO, Rennes, Bretagne, France

Abstract

The new static in vitro digestion model for older adults (>65 y.) proposed by the INFOGEST international consortium was implemented for the 1st time to investigate the digestion of 2 high-protein dairy products and compared with the standard protocol.

Funder

Joint Programming Initiative A healthy diet for a healthy life

Horizon 2020 Framework Programme

Agence Nationale de la Recherche

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO02693K

Reference67 articles.

1. Malnutrition among elderly a multifactorial condition to flourish: Evidence from a cross-sectional study

2. Protein Intake and Muscle Health in Old Age: From Biological Plausibility to Clinical Evidence

3. Nutrition and physical activity in the prevention and treatment of sarcopenia: systematic review

4. Protein intake and exercise for optimal muscle function with aging: Recommendations from the ESPEN Expert Group

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of age on the digestion of cream cheese formulated with opposite caseins to whey proteins ratios: An in vitro study;Food Research International;2024-08

2. Digestion of mixed protein gels using elderly static in vitro digestion model: Impact of microstructure on bioaccessibility of vitamins B12 and D3;Food Structure;2024-07