Peptidomic profile of human milk as influenced by fortification with different protein sources: An in vitro dynamic digestion simulation-Reference-Cited by-同舟云学术

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Peptidomic profile of human milk as influenced by fortification with different protein sources: An in vitro dynamic digestion simulation

Published:2025-01 Issue: Volume:462 Page:140886
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Giribaldi Marzia,Nebbia Stefano,Briard-Bion Valerie,Jardin Julien,Ménard Olivia,Dupont Didier,Coscia Alessandra,Cresi Francesco,Lamberti Cristina,Cavallarin Laura,Deglaire Amélie

Funder

Center for Risk-Based Community Resilience Planning

Campus France

MIUR

French Norwegian Foundation

European Geosciences Union

Ministero dell’Istruzione, dell’Università e della Ricerca

Publisher

Elsevier BV

Reference50 articles.

1. Fortification of human milk for preterm infants: Update and recommendations of the European milk bank association (EMBA) working group on human milk fortification;Arslanoglu;Frontiers in Pediatrics,2019

2. Nutritional value and technological suitability of milk from various animal species used for dairy production;Barłowska;Comprehensive Reviews in Food Science and Food Safety,2011

3. A novel donkey milk-derived human milk fortifier in feeding preterm infants: A randomized controlled trial;Bertino;Journal of Pediatric Gastroenterology and Nutrition,2019

4. Detailed proteomic analysis on DM insight into its hypoallergenicity;Bertino;Frontiers in Bioscience,2010

5. Peptidomics analysis of milk protein-derived peptides released over time in the preterm infant stomach;Beverly;Journal of Proteome Research,2019

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