Delivery systems of antimicrobial compounds to food

Author:

Fu YezhiORCID,Sarkar PreetamORCID,Bhunia Arun K.,Yao Yuan

Funder

National Science Foundation

USDA-NIFA

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference136 articles.

1. Development and evaluation of lipid nanocarriers for quercetin delivery: A comparative study of solid lipid nanoparticles (SLN), nanostructured lipid carriers (NLC), and lipid nanoemulsions (LNE);Aditya;LWT - Food Science and Technology,2014

2. Oregano essential oil-pectin edible films as anti-quorum sensing and food antimicrobial agents;Alvarez;Frontiers in Microbiology,2014

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4. Irradiation application in vegetables and fruits: A review;Arvanitoyannis;Critical Reviews in Food Science and Nutrition,2009

5. Improvement of injera shelf life through the use of chemical preservatives;Ashagrie;African Journal of Food, Agriculture, Nutrition and Development,2012

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