Thermo-mechanical, rheological, microstructural, and barrier properties of gum-based edible packaging: A review
Author:
Publisher
Elsevier BV
Subject
Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science
Reference74 articles.
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3. Characterization of tara gum edible films incorporated with bulk chitosan and chitosan nanoparticles: A comparative study;Antoniou;Food Hydrocolloids,2015
4. Mechanical and light transmittance properties of locust bean gum based edible films;Aydinli;Turkish Journal of Chemistry,2004
5. Novel synergistic transparent k-Carrageenan/Xanthan gum/Gellan gum hydrogel film: Mechanical, thermal and water barrier properties;Balasubramanian;International Journal of Biological macromolecules,2018
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