Oregano essential oil-pectin edible films as anti-quorum sensing and food antimicrobial agents-Reference-Cited by-同舟云学术

Oregano essential oil-pectin edible films as anti-quorum sensing and food antimicrobial agents

Published:2014-12-17 Issue: Volume:5 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Alvarez Maria V.,Ortega-Ramirez Luis A.,Gutierrez-Pacheco M. Melissa,Bernal-Mercado A. Thalia,Rodriguez-Garcia Isela,Gonzalez-Aguilar Gustavo A.,Ponce Alejandra,Moreira Maria del R.,Roura Sara I.,Ayala-Zavala J. Fernando

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference40 articles.

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3. Pectinâ€“cinnamon leaf oil coatings add antioxidant and antibacterial properties to fresh-cut peach.;Ayala-Zavala;Flavour Frag. J.,2013

4. Essential oils: their antibacterial properties and potential applications in foodsâ€”a review.;Burt;Int. J. Food Microbiol.,2004

5. Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7.;Burt;Lett. Appl. Microbiol.,2003

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