Green active coating from chitosan incorporated with spontaneous cinnamon oil nanoemulsion: Effects on dried shrimp quality and shelf life

Author:

Jitpasutham Supisara,Sinsomsak Watcharin,Chuesiang Piyanan,Ryu Victor,Siripatrawan Ubonrat

Funder

National Research Council of Thailand

Faculty of Science, Chulalongkorn University

Chulalongkorn University

Publisher

Elsevier BV

Reference38 articles.

1. Investigating the effects of chitosan/tragacanth gum/polyvinyl alcohol composite coating incorporated with cinnamon essential oil nanoemulsion on safety and quality features of chicken breast fillets during storage in the refrigerator;Azadi;Int. J. Biol. Macromol.,2023

2. Biodegradable active coating from chitosan/astaxanthin crosslinked with genipin to improve water resistance, moisture and oxygen barrier and mechanical properties of Kraft paper;Inthamat;Int. J. Biol. Macromol.,2024

3. Environmental profile of a bio-based and biodegradable foamed packaging prototype in comparison with the current benchmark;Razza;J. Clean. Prod.,2015

4. Antibacterial activity of juglone @ chitosan nanoemulsion against Staphylococcus aureus and its effect on pork shelf life;Wan;Int. J. Biol. Macromol.,2023

5. Active packaging from chitosan-titanium dioxide nanocomposite film for prolonging storage life of tomato fruit;Kaewklin;Int. J. Biol. Macromol.,2018

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