Relationships between amylopectin internal molecular structure and physicochemical properties of starch
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference49 articles.
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2. Starch: Chemistry and technology;BeMiller,2009
3. Chains of intermediate lengths in waxy-maize amylopectin;Bertoft;Carbohydrate Research,1991
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