Fine molecular structure and digestibility changes of potato starch irradiated with electron beam and X-ray-Reference-Cited by-同舟云学术

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Fine molecular structure and digestibility changes of potato starch irradiated with electron beam and X-ray

Published:2024-05 Issue: Volume:439 Page:138192
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lei Xiaoqing,Xu Jiayi,Han Hui,Zhang Xiaolu,Li Yihan,Wang Shuo,Li Yali,Ren Yamei

Funder

Northwest A and F University

Key Research and Development Projects of Shaanxi Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference58 articles.

1. Long glucan chains reduce in vitro starch digestibility of freshly cooked and retrograded milled rice;Alhambra;Journal of Cereal Science,2019

2. A study of ordered structure in acid-modified tapioca starch by C CP/MAS solid-state NMR;Atichokudomchai;Carbohydrate Polymers,2004

3. Physicochemical, structural and functional properties of native and irradiated starch: A review;Bashir;Journal of Food Science and Technology,2019

4. Basic principles in starch multi-scale structuration to mitigate digestibility: A review;Chi;Trends in Food Science & Technology,2021

5. Structural changes of waxy and normal maize starches modified by heat moisture treatment and their relationship with starch digestibility;Chen;Carbohydrate Polymers,2017

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Rod-Shaped Starch from Galanga: Physicochemical Properties, Fine Structure and In Vitro Digestibility;Foods;2024-06-06

2. Effects of repeated and continuous dry heat treatments on the physicochemical, structural, and in vitro digestion properties of chickpea starch;International Journal of Biological Macromolecules;2024-06

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