Unit and Internal Chain Profile of Millet Amylopectin-Reference-Cited by-同舟云学术

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Unit and Internal Chain Profile of Millet Amylopectin

Published:2014-01 Issue:1 Volume:91 Page:29-34
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Annor George Amponsah¹,Marcone Massimo¹,Bertoft Eric²,Seetharaman Koushik²³

Affiliation:

1. Department of Food Science, University of Guelph, Guelph, ON N1G2W1, Canada.

2. Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN 55108-1038, U.S.A.

3. Corresponding author. Phone: (612) 624-1764. Fax: (612) 625-5272. E-mail: kseethar@umn.edu

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference41 articles.

1. Proximate composition, starch, phytate and mineral contents of 10 pearl millet genotypes

2. In Vitro Starch Digestibility and Expected Glycemic Index of Kodo Millet (Paspalum scrobiculatum) as Affected by Starch–Protein–Lipid Interactions

3. Partial characterisation of amylopectin alpha-dextrins

4. Investigation of the fine structure of alpha-dextrins derived from amylopectin and their relation to the structure of waxy-maize starch

5. On the nature of categories of chains in amylopectin and their connection to the super helix model

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2. Genomic Advances for Low Glycemic Index Trait in the Climate-Smart Nutricereal Pearl Millet;Compendium of Plant Genomes;2024

3. Foxtail Millet: Biology, Functional Potential and Sustainable Utilization;World Sustainability Series;2024

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