Genomic Advances for Low Glycemic Index Trait in the Climate-Smart Nutricereal Pearl Millet
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-56976-0_10
Reference61 articles.
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2. Anitha S, Kane-Potaka J, Tsusaka TW, Tripathi D, Upadhyay S, Kavishwar A, Jalagam A, Sharma N, Nedumaran S (2019) Acceptance and impact of millet-based mid-day meal on the nutritional status of adolescent school going Children in a Peri Urban Region of Karnataka State in India. Nutrients 11:2077. https://doi.org/10.3390/nu11092077
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4. Annor GA, Marcone M, Bertoft E, Seetharaman K (2014b) Physical and molecular characterization of millet starches. Cereal Chem J 91:286–292. https://doi.org/10.1094/CCHEM-08-13-0155-R
5. Annor GA, Tyl C, Marcone M, Ragaee S, Marti A (2017) Why do millets have slower starch and protein digestibility than other cereals? Trends Food Sci Technol 66:73–83. https://doi.org/10.1016/j.tifs.2017.05.012
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