On the Building Block and Backbone Concepts of Amylopectin Structure
Author:
Affiliation:
1. Department of Food Science, University of Guelph, Guelph, ON, Canada. Phone: (519) 824-4120, ext. 58054. Fax: (519) 824-6631. E-mail: eric.bertoft@abo.fi
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
http://aaccipublications.aaccnet.org/doi/pdf/10.1094/CCHEM-01-13-0004-FI
Reference113 articles.
1. The molecular structure of waxy maize starch nanocrystals
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3. Can cyclodextrin glycosyltransferase be useful for the investigation of the fine structure of amylopectins?: Characterisation of highly branched clusters isolated from digests with potato and maize starches
4. Investigation of the fine structure of amylopectin using alpha- and beta-amylase
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