Risk assessment of dietary deoxynivalenol exposure in wheat products worldwide: Are new codex DON guidelines adequately protective?-Reference-Cited by-同舟云学术

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Risk assessment of dietary deoxynivalenol exposure in wheat products worldwide: Are new codex DON guidelines adequately protective?

Published:2019-07 Issue: Volume:89 Page:11-25
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Chen Chen,Turna Nikita Saha,Wu Felicia

Funder

U.S. Department of Agriculture

International Life Sciences Institute Research Foundation

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference100 articles.

1. Immunochemical assessment of mycotoxins in 1989 grain foods: Evidence for deoxynivalenol (vomitoxin) contamination;Abouzied;Applied and Environmental Microbiology,1991

2. Occurrence of deoxynivalenol in wheat flour, instant noodle and biscuits commercialised in Brazil;Almeida;Food Additives & Contaminants. Part B Surveillance,2016

3. Exposure of consumers to deoxynivalenol from consumption of white bread in Hungary;Ambrus;Food Additives & Contaminants. Part A Chemistry Analysis Control Exposure & Risk Assessment,2011

4. Monitoring the levels of deoxynivalenol (DON) in cereals in Lebanon and validation of an HPLC/UV detection for the determination of DON in crushed wheat (bulgur);Antonios;Food Additives & Contaminants. Part B Surveillance,2010

5. A diet naturally contaminated with the Fusarium mycotoxin deoxynivalenol (DON) downregulates gene expression of glucose transporters in the intestine of broiler chickens;Awad;Livestock Science,2011

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1. Distribution and safety evaluation of deoxynivalenol and its derivatives throughout the wheat product processing chain;Food Research International;2024-09

2. Enzyme Cascade Amplification-Based Immunoassay Using Alkaline Phosphatase-Linked Single-Chain Variable Fragment Fusion Tracer and MnO2 Nanosheets for Detection of Deoxynivalenol in Corn Samples;Foods;2024-06-25

3. Fhb7-GST catalyzed glutathionylation effectively detoxifies the trichothecene family;Food Chemistry;2024-05

4. Prediction of Deoxynivalenol Contamination in Wheat via Infrared Attenuated Total Reflection Spectroscopy and Multivariate Data Analysis;ACS Food Science & Technology;2024-03-25

5. Development of alkaline phosphatase-linked single-chain variable fragment fusion proteins for one-step immunodetection of deoxynivalenol in cereals;Analytical and Bioanalytical Chemistry;2024-03-16

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