Occurrence of deoxynivalenol in wheat flour, instant noodle and biscuits commercialised in Brazil-Reference-Cited by-同舟云学术

Occurrence of deoxynivalenol in wheat flour, instant noodle and biscuits commercialised in Brazil

Published:2016-06-16 Issue:4 Volume:9 Page:251-255
ISSN:1939-3210
Container-title:Food Additives & Contaminants: Part B
language:en
Short-container-title:Food Additives & Contaminants: Part B

Author:

Almeida Adriana Palma de,Lamardo Leda Conceição Antonia,Shundo Luzia,Silva Simone Alves da,Navas Sandra Aparecida,Alaburda Janete,Ruvieri Valter,Sabino Myrna

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Toxicology,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19393210.2016.1195880

Reference23 articles.

1. BRpas 2010. Brazilian proficiency analytical samples. Proficiency Testing Report BR0001/2010. São Paulo (SP).

2. Co-occurrence and distribution of deoxynivalenol, nivalenol and zearalenone in wheat from Brazil

3. Update of survey, regulation and toxic effects of mycotoxins in Europe

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